Embarking on a culinary adventure in Bogota reveals a city teeming with gastronomic wonders. Bogota is a vibrant capital and a melting pot of cultures and traditions that offers an eclectic array of culinary experiences that cater to every taste and preference. From the innovative fusion of Asian and Colombian flavours to the time-honored recipes of Italian cuisine, Bogota’s restaurant scene is a testament to the city’s diverse and evolving palate.
Our journey through the best restaurants in Bogota will take you across a spectrum of tastes and dining experiences. We’ll delve into the rich, complex flavours which are traditional to Colombia that have been reimagined with a modern twist, and explore international cuisines that have been seamlessly integrated into the city’s food landscape. Each restaurant on our list is not just a place to eat; it’s a destination that offers a unique insight into the culinary heart of Bogota.
A vibrant and iconic restaurant, Andrés Carne de Res is much more than just a dining venue. Known for its electric atmosphere and an extensive menu focusing on meat dishes, it transforms into a lively club on weekends.
The restaurant’s empanadas and meat-based dishes are particularly famous, offering a true Colombian culinary and cultural experience.
Crepes & Waffles is a beloved restaurant chain in Colombia, renowned for its delightful sweet and savoury crepes and waffles. Beyond these, the menu also features salads and other dishes, along with their fresh fruit ice creams.
The chain’s widespread presence in Bogota and other Colombian cities makes it an accessible and popular choice for a casual yet satisfying meal.
Ukiyo in Bogota is a haven for lovers of Asian cuisine, offering a unique blend of flavours and culinary techniques. Their menu features standout dishes like pacific crab dumplings seasoned with garam masala, and a memorable grilled piraricú fish, accompanied by nori-wrapped leeks.
The dessert menu is a delight, especially the ‘mochi trilogy’, which showcases three different tropical fruit mochi flavours. Ukiyo’s creative cocktail list, inspired by Colombia’s varied climates, includes the viche negroni and akuma, a blend of aguardiente with grapefruit and rosemary. This restaurant is a perfect choice for those seeking a fusion of Asian flavours with a Colombian twist.
At Osaka, the art of Japanese-Peruvian nikkei cuisine is brought to life in Bogota. The restaurant’s elegant interior is matched by a menu that’s as visually stunning as it is delicious. Start your meal with their exquisite tiradito or house nigiri, which includes options like salmon belly with truffle oil and tuna with seared foie gras.
For mains, their pork ribs glazed in citrus and pisco or the Angus tenderloin in miso and rice wine are must-tries. The tasting menu is an experience in itself, featuring a variety of dishes including ceviche, tiradito, and pork confit. Osaka also boasts a commendable selection of wine, cocktails, and sake to complement your meal.
Storia D’Amore, located in the heart of Zona T in Bogota, is renowned for its stylish interior and an authentic Italian menu that promises a flavorful dining experience. Begin with the burrata or carpaccio di porchetta, before indulging in their signature dishes like shrimp cacio e pepe or the rich and tender osso buco.
Their wine list features an impressive array of Italian wines, perfectly curated to complement your meal. For dessert, the tiramisu and Venetian lemon sorbet made with vodka and prosecco are unmissable. The restaurant’s flagship location offers a lovely dining area and attentive service, making it a top choice for Italian cuisine in Bogota.
Leo Restaurante, located close to La Candelaria in Bogota, is celebrated for its sophisticated approach to Colombian haute cuisine. Helmed by one of Latin America’s top chefs, this restaurant is dedicated to reviving the culinary traditions and indigenous ingredients of Colombia’s regions.
The menu is an exploration of refined Colombian flavours, offering a gastronomic journey that’s both unique and authentic. While I haven’t personally experienced Leo Restaurante yet, it’s highly recommended for its innovative approach and commitment to showcasing the best of Colombian culinary heritage.
Abasto, set in Bogota’s pleasant Usaquen area, reinterprets Colombian cuisine using high-quality ingredients. Known for its inviting ambiance and offering excellent value for money, Abasto is a top choice for those seeking an authentic Colombian dining experience.
It’s a spot where you can enjoy breakfast as well as other meals throughout the day, delivering a perfect blend of traditional Colombian flavours and modern culinary techniques. The restaurant’s second location in the Quinta Camacho area also upholds its reputation for quality and ambiance, making it a must-visit for both locals and tourists alike.
Wok is a popular chain of Asian cuisine restaurants across Bogota, offering a wide array of dishes that promise both quality and affordability. Its extensive menu caters to a variety of tastes, ensuring that every visitor finds something to enjoy.
Whether you’re in Usaquen or elsewhere in the city, Wok’s consistent quality and welcoming atmosphere make it a reliable choice for those looking to explore Asian flavours in the heart of Colombia.
Harry Sasson, a renowned Colombian chef, owns several popular restaurants in Bogota, including the eponymous Harry Sasson. Set in a century-old red-brick mansion in the Zona G culinary area, the restaurant is known for its live-fire cooking and elegant ambiance, featuring a contemporary interior with leather and marble under a luminous glass ceiling.
The menu offers a range of exquisite dishes that have earned it a place among Latin America’s top 50 restaurants.
Emilia Grace in Bogota serves Italian cuisine with a focus on simple yet impactful dishes. Their lasagna with a delectable bolognese sauce and Cacio e Pepe, made from house fettuccini, pecorino romano cheese, and black pepper, are standout dishes.
The balance and flavour in each dish make Emilia Grace a noteworthy destination for Italian food lovers.
Sorella, known for its home-style Italian cooking, offers an inviting atmosphere with an open kitchen. Their in-house made pasta and brick oven pizzas, especially the Roja Pizza, are highlights.
The pizza, with fresh San Marzano tomatoes, garlic confit, pecorino romano, and stracciatella cheese, is acclaimed for its crispy crust and creamy texture, making it a must-try for pizza aficionados
Rounding up of the Best Restaurants in Bogota
As we conclude our culinary exploration, it’s clear that the best restaurants in Bogota offer a vibrant tapestry of flavours, each telling its own unique story. Whether you’re indulging in the innovative fusion at Ukiyo, experiencing the sophisticated atmosphere of Harry Sasson, or enjoying the lively ambiance of Andrés Carne de Res, Bogota’s dining scene is a feast for both the palate and the soul.
This journey through the best restaurants in Bogota is just the beginning of what this dynamic city has to offer. Bon appétit!
Are you looking for a budget hostel or a luxury hotel to rest after enjoying this amazing food? Check out our blog that covers where to stay in Bogota or maybe you fancy somewhere to party with our guide.